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We are starting our Rocky Mountain Survival Search and Rescue (RMSSAR) net. We are hoping that you will join us internationally on HF, and locally on 2 Meters. Please contact me, W7WWD, at rmssar@gmail.com for information on times and frequencies.

Thursday, August 25, 2011

Eggs, Eggs and more Eggs

I thought I'd share some product information on eggs. You're ideal egg would be from your chickens in the backyard. But that isn't always "ideal" if you live in high rises. There are some wonderful new products out there for long-term storage and also for day to day baking needs. Heck, even for breakfast.

Also, a couple months ago I talked about how you can preserve fresh eggs. Click here to review that blog post again.

~Karin
OvaEasy
 Dry Whole Eggs
 Freeze Dried Scrambled Eggs
Shelf Life
Pouches - 30 months unopened
#10 Can - 5 year shelf life
5 to 10 years
10 to 15 years
Shelf Life after Opening
6 months after opening if stored in a cool and dry place (no refrigeration necessary)
12 months opened if stored in a cool and dry place.

Mixing Proportions
1-1/2 eggs = 2 scoops OvaEasy + 3 scoops water
1 egg = 2 tbsp powdered egg + 4 tbsp water
1/2 c serving = 1/3 c hot water + 1/2 c FD eggs
Uses
Mix and cook as you normally cook scrambled eggs, omelets, or use it in baking recipes.
Mix and cook as you normally cook scrambled eggs, or simply add to other dry ingredients and increase water.
Serve as scrambled eggs.
Servings
4.5 oz bag = 12 eggs
1.75 lb pouch = 6.25 doz eggs
#10 cans = 6 doz eggs
#10 can = 78 eggs
#10 can = 16 ½ c. servings
Posted by Karin at 7:46 AM
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