What is tularemia?

Tularemia (Rabbit fever)


Tularemia is an illness caused by a bacteria, Francisella tularensis, which can affect both animals and humans. Most cases occur during the summer months when deerflies and ticks are abundant and the early winter months during rabbit hunting season. During hunting season, illness usually results from skinning infected rabbits.

Who gets tularemia?

Anyone can get tularemia if they spend time outdoors in areas where infected animals, deerflies or ticks, can be found. Rabbit hunters, trappers, and laboratory workers exposed to the bacteria are at higher risk.

How is tularemia spread?

The most common way tularemia is spread is by the bite of an infected blood sucking insect such as a deerfly or tick. Another way people get tularemia is by getting blood or tissue from infected animals (especially rabbits) in their eyes, mouth, or in cuts or scratches on the skin. Tularemia can also be spread by handling or eating rabbit meat that is not cooked well. Drinking contaminated water or breathing dust containing the bacteria can also spread tularemia. Person to person spread does not occur.

What are the symptoms of tularemia?

The usual symptoms of tularemia are fever, chills, headache, muscle aches, chest pain, and coughing. If tularemia is caused by the bite of an infected insect or from bacteria entering a cut or scratch, it usually causes a skin ulcer and swollen glands. Eating or drinking food or water containing the bacteria may produce a throat infection, stomach pain, diarrhea, and vomiting. Breathing dust containing the bacteria may cause a pneumonia-like illness.

How soon do symptoms appear?

Symptoms may appear between two and ten days, most often within three to five days.

What is the treatment for tularemia?

Antibiotics such as streptomycin and gentamicin are used to treat tularemia.

What can be done to prevent the spread of tularemia?

1. Persons at risk should reduce chances for insect bites by wearing protective clothing, and by searching for ticks often and removing attached ticks immediately. Tick/insect repellents containing "DEET" provide additional protection. Permethrin is also helpful when sprayed onto clothing.
2. Children should be discouraged from handling sick or dead rabbits, or other possibly infected animals.
3. Gloves should be worn when skinning or handling animals, especially wild rabbits.
4. Wild rabbit meat should be thoroughly cooked.
5. Face masks, gowns, and rubber gloves should be worn by those working with cultures or infective material in a laboratory.

Where can I get more information?

* Your personal doctor
* Your local health department, listed in the telephone directory
* The Utah Department of Health, Bureau of Epidemiology (801) 538-6191

UTAH DEPARTMENT OF HEALTH
BUREAU OF EPIDEMIOLOGY
August 2001

If we had waited until freezing weather to kill 'em in the desert I grew up in, we'd have had a long wait...

But we religiously avoided hunting them for food in the summer anyway. My dad taught us not to eat them in the months that "don't have an 'R' for rabbit," as he put it. That would be May, June, July and August; and we usually threw in September to be sure. I don't know whether that was just a tradition brought from colder climes by earlier generations of the family, or whether it actually makes a difference in this area too...

Thanks Troy2000

GunandGame.com